| | Directions | | Mix last 5 ingredients together. Cut the rolls in half. Place piece of lunch meat (might need to fold it meat is big) and slice of cheese (folded in half) on the bread. Pour the mixed ingredients over the rolls. Cover and refrigerate overnight. Bake at 350 for 20-30 minutes covered. Then uncover for the last 10 minutes. (Total baking time is 30 minutes.) You may have to bake them longer if the cheese is not melted. If you go straight from the refrigerator to the oven, they may take longer. If they set out for a little bit, they will not take as long. |
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| Ingredients | | - |  | 2 packages Hawaiian Rolls |
| - | | 1 pound Ham, lunch meat |
| - | | 24 slices Mozzarella Cheese or 1 lb shredded |
| - | | 1 stick margarine, melted |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon Dried Mustard |
| - | | 1/2 teaspoon poppy seeds |
| - | | 2 teaspoons onion flakes |
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