| | Directions | | Crush stuffing mix using a rolling pin. Add parmesan and garlic powder. Melt butter and pour over chicken breasts. Roll the chicken in the stuffing mix. Put in a 8x8 pan and bake at 375° for 1 hour 20 minutes. |
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| Ingredients | | - |  | 2 boneless skinless chicken breasts |
| - |  | 1 cup Pepperidge Farm Stuffing Mix, Herb |
| - |  | 1/3 cup Parmesan cheese |
| - |  | 1 teaspoon garlic powder |
| - |  | 1/4 cup butter, melted |
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