| | Directions | | Sauté scallops in 1 tablespoon of butter for 2 minutes. Stir in soup, then season to taste with salt, pepper and a dash of pepper sauce. Put in buttered shallow baking dish. Mix cheese, bread crumbs and 1 tablespoon melted butter together, and pour over top of scallops. Broil until lightly browned. |
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| Ingredients | | - |  | 1/2 pound Scallops |
| - | | 2 tablespoons butter |
| - | | 1/3 cup condensed cream of mushroom soup (undiluted) |
| - | | salt & pepper |
| - | | hot pepper sauce |
| - | | 2 tablespoons grated cheese |
| - | | 2 tablespoons bread crumbs |
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