| | Directions | | Fill a 2 qt. saucepan 2/3 full of water. Bring to boil. Put hot dogs on a cookie sheet with edges (otherwise they roll off and cause smoke in the oven). Place pan of hot dogs in oven and set to bake at 500. When water is boiling in saucepan, add macaroni and stir, set timer for 6 minutes, bring back to boiling, then turn heat down (so it doesn't boil over). Check hot dogs - take them out before they get black spots. Drain macaroni, stir in milk and cheeses until smooth. Serve with lots of ketchup and salt and pepper for the macaroni. |
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| Ingredients | | - |  | 2 cups elbow macaroni |
| - | | 1/2 brick cream cheese, cubed |
| - | | 5 slices American cheese |
| - | | 1/4 cup milk |
| - | | Hot dogs |
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