| | Directions | | Mix all ingredients thoroughly. Season to taste. Pour into one pie crust and use the other crust for the top of the pie. Cook in oven on 350° until crusts are golden brown. |
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| Ingredients | | - |  | 3 cups left over turkey cut into 1/2 inch squares |
| - | | 1 package frozen mixed vegetables |
| - | | 1 onion chopped (medium) |
| - | | 1/2 green pepper |
| - | | 1 can cream of chicken soup |
| - | | 1 can cream of celery soup |
| - | | 3 chicken bouillon cubes inch 1/2 cup water |
| - | | 1 stick butter or margarine |
| - | | 1/2 cup rice or tiny pasta or 1 cup diced potatoes |
| - | | 1 cup cheese (any kind) |
| - | | 2 pie crusts |
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