| | Directions | | Wash stew meat and salt with garlic salt. Place in a crock-pot and add the remaining ingredients. Mix and cook on low for 7 to 8 hours. About 30 minutes before serving, cook rice according to pkg. instructions. Serve beef tips over rice. |
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| Ingredients | | - |  | 1 or 2 pkgs stew meat |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 cup water |
| - |  | 1 onion, chopped |
| - |  | 1 bell pepper, chopped |
| - |  | 1 can mushrooms, drained |
| - |  | garlic salt |
| - |  | 1 package rice |
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