| | Directions | | Place chicken in greased shallow baking dish; season. Place slices of cheese over the chicken. Combine soup with sherry and pour over the chicken. Toss stuffing with margarine and spoon over the top. Bake at 350° for 1 1/2 hours. |
|
|
| Ingredients | | - |  | 12 boned chicken breasts, halved |
| - | | salt and pepper to taste |
| - | | 1 - 6 ounce pkg swiss cheese slices |
| - | | 1 can cream of chicken soup |
| - | | 1/2 soup can of cooking sherry |
| - | | 1 - 8 ounce pkg Pepperidge Farm Herb Stuffing Mix |
| - | | 3/4 cup melted margarine |
| |
| |
