| | Directions | | Beat cream cheese until smooth. Then add Cool Whip. Mix in pumpkin butter. Chill. Serve with Ginger Snaps or with fresh fruit. |
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| Ingredients | | - |  | 8 ounces cream cheese |
| - |  | 6 ounces Cool Whip |
| - |  | 1/2 jar or to taste) of Pumpkin Butter (I use Harry and Davids) |
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