| | Directions | | Brown ground beef with diced onion. Add mushroom soup. Cook 4 oz. egg noodles per directions and drain. Mix noodles with beef mixture. Pour into baking dish and top with cheese. Bake for 25 minutes at 325. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - |  | 1 diced onion |
| - |  | 1 can mushroom soup |
| - |  | 1 cup sharp shredded cheese |
| - |  | 4 ounces egg noodles |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/2 teaspoon pepper |
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