- Brown ground chuck (or hamburger) in pan with garlic powder, salt, pepper, Worcestershire sauce, and onion powder.
- While browning meat, spread pizza crust out evenly on the pizza stone (or pan) and then spread the ketchup and mustard evenly on top.
- When meat is done, place on top of ketchup and mustard. Sprinkle the entire top with the cheese.
- Bake at the temperature stated on the pizza crust package. Bake for 10 minutes and then put under broiler to melt and brown cheese.
- Serve and enjoy.
|Cook Time: 20 minutes|
Container: Pizza stone or pan
Serving Size: 2 slices
|-||1 tube refrigerator pizza crust|
|-||1 pound ground beef|
|-||1/2 teaspoon garlic powder|
|-|| salt and pepper to taste|
|-||1 teaspoon Worcestershire sauce|
|-||1/2 teaspoon onion powder|
|-|| Shredded Mozzeralla and Cheddar cheese or a pizza blend|