| | Directions | | In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Crumble the beef over the mixture and mix well. Shape into a round loaf. Place in a 5-quart slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7 to 8 hours longer. |
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| Ingredients | | - |  | 1 egg |
| - | | 1/4 cup milk |
| - | | 2 slices day old bread, cubed |
| - | | 1/4 cup finely chopped onion |
| - | | 2 tablespoons finely chopped green pepper |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/2 pounds ground beef |
| - | | 1/4 cup ketchup |
| - | | 8 carrots, cut into chunks (medium) |
| - | | 8 red potatoes (small) |
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