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Cheese Filled Meat Loaf - Recipe

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In a large bowl, combine milk, eggs, Worcestershire sauce, stuffing mix, onions, celery, salt, mustard, sage and pepper. Crumble beef over mixture and blend well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10" rectangle. Spread sour cream to within 1/2" of edge and sprinkle with cheese and olives. Roll up jelly roll style, starting with short side, peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2" baking dish. Bake uncovered at 350° for 65 to 75 minutes until meat is no longer pink or meat thermometer reaches 160°. Let stand for 10 minutes before slicing. Makes 6 servings.
-1 1/2 pounds hamburger
-1/2 cup Milk
-2 eggs, lightly beaten
-1 tablespoon Worcestershire sauce
-1 cup herbed stuffing mix, crushed
-1/2 cup finely chopped onion
-1 ounce sour cream
-3 tablespoons finely chopped celery
-1 teaspoon Salt
-1/2 teaspoon ground mustard
-1/2 teaspoon rubbed sage
-1/4 teaspoon pepper
-1/2 cup sliced pimiento stuffed olives
-1 finely shredded Cheddar cheese (1 cup 4 ounce )