| | Directions | | Mix onion, celery, peppers, garlic, carrots in the vegetable stock and simmer in large pot until tender. Add rest of ingredients and simmer 1 hour. Serve hot. |
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| Ingredients | | - |  | 1 Chopped Onion |
| - | | 1/3 cup chopped celery |
| - | | 1 chopped green pepper |
| - | | 1 chopped red pepper |
| - | | 1/2 cup vegetable stock |
| - | | 1 can drained kidney beans |
| - | | 1 can chili mix |
| - | | 1 can drained black beans |
| - | | 1 - 15 ounce cans - tomato sauce |
| - | | 1 1/2 teaspoons Chili Powder |
| - | | 1 teaspoon oregano |
| - | | 1/2 teaspoon cumin |
| - | | 1/2 cup shredded or diced carrot |
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