| | Directions | | Cook cabbage leaves in saucepan in slated water 5 minutes. Drain. Combine ground beef, egg, 1/4 cup onion, rice, salt and pepper in mixing bowl. melt shortening in skillet; brown meat mixture in shortening. Place 1 spoonful meat mixture on each leaf. Fold edges in and roll up. Fasten each with wooden toothpick. Combine tomatoes, 1/4 cup onion, thyme and parsley in skillet. Place cabbage rolls in sauce. Cover and simmer 45 minutes. Serve cabbage rolls with tomato sauce. |
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| Ingredients | | - |  | 8 cabbage leaves (large) |
| - | | 1/2 pound ground beef |
| - | | 1/2 teaspoon pepper |
| - | | 2 tablespoons shortening |
| - | | 1 egg |
| - | | 1/2 cup chopped onion |
| - | | 1 cup cooked rice |
| - | | 1 teaspoon Salt |
| - | | 1 cup cooked tomatoes |
| - | | 1/2 teaspoon leaf thyme |
| - | | 2 tablespoons minced parsley |
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