Place all ingredients except flour and water in slow cooker. Cover and set on high for 5 hours. Mix flour and water. Pour over stew and continue to cook on high for 15 minutes or until thickened.
Ingredients
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2 pounds stew beef
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6 carrots, cut inch chunks
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4 potatoes inch chunks
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1 tablespoon worcestershire
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1/2 teaspoon paprika
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2 grinds of pepper
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1 tablespoon salt
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1 cup beef bullion
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1/4 cup flour
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1/4 cup water
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