Recipes - print - Chicken Casserole 254

Chicken Casserole 254 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--114730/creamy-chicken-and-rice.asp
Directions
Boil chicken, cook stuffing according to package and set aside. Melt 1/2 stick of butter and add chopped onion. Cook until tender. Add the 2 cans of soup and enough water to make a gravy. Put gravy in bottom of casserole dish. Put chicken on top. Put stuffing on top of chicken. Bake 30 minutes on 350 degrees.
 
 
Ingredients
-1 whole chicken or 2 breasts (small)
-1 package Stove Top stuffing (chicken flavor)
-1 can cream of mushroom soup
-1 can cream of chicken soup
- butter
- onion