| | Directions | | Boil chicken, cook stuffing according to package and set aside. Melt 1/2 stick of butter and add chopped onion. Cook until tender. Add the 2 cans of soup and enough water to make a gravy. Put gravy in bottom of casserole dish. Put chicken on top. Put stuffing on top of chicken. Bake 30 minutes on 350 degrees. |
|
|
| Ingredients | | - |  | 1 whole chicken or 2 breasts (small) |
| - | | 1 package Stove Top stuffing (chicken flavor) |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | butter |
| - | | onion |
| |
| |
