Preheat oven to 350°. In small bowl combine bread crumbs, butter, horseradish and chives. Mound evenly over the salmon; bake until desired doneness. Serve with the "Vodka Orange Cream Sauce".
Ingredients
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6 oz. portions of salmon
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1 cup panko bread crumbs
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1/4 cup butter, softened
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3 tablespoons horseradish
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2 tablespoons chives
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