| | Directions | | Soak leaves of cabbage in hot water for 1/2 hour. Brown hamburger with onion, stir in ketchup and rice. Place a spoon of the mixture on each cabbage leaf and place in a 9 x 13 pan. Mix together the soup and water and pour over the cabbage rolls. Bake at 375° for 1-1 1/2 hours. |
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| Ingredients | | - |  | 20 pounds hamburger |
| - | | 1 1/2 onion,chopped |
| - | | 1 1/2 cups ketchup |
| - | | 8 cups uncooked rice |
| - | | 5 pounds cabbage |
| - | | 2 cans tomato soup (large cans) |
| - | | 2 cups water |
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