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Pork Chops and Stuffing 6 - Recipe

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Brown pork chops on both sides in oven proof skillet:pour drippings off. Lightly mix the bread crumbs,onion, butter, water, and poultry seasoning. Place a mound of stuffing on each pork chop. Blend soup and water; pour over stuffing.

Bake at 350° for 1 hour. Serves 6

-6 pork chops
-4 cups soft bread crumbs
-2 tablespoons chopped onions
-1/2 cup melted butter
-1/2 cup water
-1/4 teaspoon poultry seasoning
-1 can cream of mushroom soup
-1/2 cup water