| | Directions | | Mix all ingredients well and place in an oven proof dish. Bake at 350° until bubbly or put in crock-pot on high for about 4 hours. |
|
|
| Ingredients | | - |  | 1 can chicken or 4 cans (12.5 ounce white meat chicken (large can) |
| - |  | 1 can cream of celery soup |
| - |  | 1 can cream of chicken soup |
| - |  | 1 tube Ritz crackers crushed |
| - |  | 1/2 soup can of milk |
|
|  |