| | Directions | | Heat waffle iron. Beat eggs until fluffy; beat in milk, butter, flour, baking powder, sugar and salt, just until smooth. Pour batter onto center of hot waffle iron. Bake until steam stops rising, about 5 minutes. Remove waffle carefully. |
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| Ingredients | | - |  | 2 Eggs |
| - | | 1 3/4 cups milk |
| - | | 1/2 cup melted butter or oil |
| - | | 2 cups flour |
| - | | 4 teaspoons baking powder |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon Salt |
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