| | Directions | | Beat eggs. Add milk, salt, flour and melted butter. Mix until smooth. Heat frying pan or griddle to medium heat. Pour 1/4 cup batter on hot greased pan and immediately spread batter out with spatula to make a thin crepe. Cook until light brown. Turn over and cook other side. Spread 1 to 2 teaspoons of jam over warm crepes. Roll up and top with powdered sugar or Cool Whip, or top with butter and syrup. |
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| Ingredients | | - |  | 3 Eggs |
| - | | 1 cup milk |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup flour |
| - | | 6 tablespoons butter, melted |
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