Recipes - print - Tender Swiss Steak

Tender Swiss Steak - Recipe

Round steak can be a tough piece of meat but when cooked long and slow with the tomato sauce and onion, it is tender and full of flavor. Serve this with rice or noodles.
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Tender Swiss Steak Recipe
Directions
Sprinkle meat with salt and pepper. Roll in flour, shaking off excess. Brown both sides in a pan over medium-high heat.

Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic.

Cover and bake 1 1/2 hours at 350° or until tender.

Remove bay leaf and garlic before serving.

 
 
Servings: 8
Ingredients
-2 pounds round steak, cut into serving pieces
- salt and pepper, to taste
-1 cup flour
-1 onion, sliced
-1 can tomato sauce (15 ounce can)
-1 can tomato paste (6 ounce can)
-15 ounces water
-1 bay leaf
-2 cloves garlic