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Pork Loin Roast 5 - Recipe

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Place pork roast into slow-cooker. Combine ginger, onion powder, mustard and chicken broth. Pour over roast. Cover and cook on low for 5-6 hours. Remove pork and keep warm. For gravy; pour 2 1/2 C. cooking juices in large sauce pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil, cook and stir for 2 minutes or until thickened. Slice pork, serve with gravy and mashed potatoes.
-1 boneless whole pork loin roast
-1/2 teaspoon ginger
-1 teaspoon onion powder
-1 teaspoon ground mustard
-2 cups chicken broth
-1/4 cup cornstarch
-1/4 cup cold water