| | Directions | | Place halibut in a greased 13 x 9 x 2 inch baking dish. Combine the sour cream, parmesan cheese, butter, dill weed, salt and pepper. Spoon over halibut. Cover and bake at 375° for 20 minutes. Uncover, sprinkle with paprika. Bake 10 to 15 minutes longer or until fish flakes. |
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| Ingredients | | - |  | 3 pounds halibut steaks, 1 inch thick |
| - | | 1 cup sour cream |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1/4 cup butter |
| - | | 1/2 teaspoon dill weed |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | paprika |
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