| | Directions | | Combine ground beef , onion, garlic salt, and pepper. Mix well. Shape into 6 patties; set aside. In a small bowl, combine cheese, mushrooms, bacon and mayonnaise. Refrigerate. Grill burgers over medium-hot coals for 10 to 12 minutes, turning once. Spoon 1/4 cup cheese mixture over each burger during last few minutes. Serve on buns with lettuce and tomato. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 3 tablespoons finely chopped onion |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/3 cup sliced Mushrooms |
| - | | 6 slices bacon, cooked and crumbled |
| - | | 1/4 cup Mayonnaise |
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