| | Directions | | Put cranberries in food processor, process until pieces are no bigger than 1/4". Dice oranges and apples. Combine all ingredients in a large bowl and let sit at room temperature for 1 hour, then refridgerate. Serve with crackers. This is better the next day! |
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| Ingredients | | - |  | 1 - 12 ounce bag fresh cranberries |
| - | | 1 teaspoon orange zest |
| - | | 3 oranges, peel and all white parts cut off, cut into 1/4 inch dice |
| - | | 3 Granny Smith apples, cut into 1/4 inch dice (I leave peel on) |
| - | | 1 cup Sugar |
| - | | 4 green onions, green part only, cut crosswise inch 1/8 inch dice |
| - | | 1/3 cup fresh cilantro, minced |
| - | | 1/2 jalapeno, seeded, de-veined and finely minced |
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