| | Directions | | Mix sour cream and chives. Spread heavily on top and bottom of croissant. Cut cheese slices in thirds. Layer turkey, 2 slices cheese, then ham on each sandwich. Bake lightly covered on cookie sheets for 25 minutes at 250. Optional: Place a large olive or pickle spear on top with a toothpick. |
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| Ingredients | | - |  | 1 1/4 pounds shaved ham |
| - | | 1 1/4 pounds shaved turkey breast |
| - | | 16 ounces sour cream |
| - | | 2 tablespoons dried, chopped chives |
| - | | 14 slices mozzarella cheese |
| - | | 20 croissants (medium) |
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