| | Directions | | Put meat and prepared vegetables in crock pot in order given. Combine sauce ingredients and pour over top. Cover and cook on low 8 hours. |
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| Ingredients | | - |  | Stew |
| - |  | 2 pounds stew meat |
| - |  | 4 potatoes, diced (large) |
| - |  | 3 Carrots, sliced |
| - |  | 1 onion, chopped |
| - |  | 3 stalks celery, diced |
| - |  | Sauce |
| - |  | 3 cups tomato juice |
| - |  | 1 tablespoon sugar |
| - |  | 1 tablespoon salt |
| - |  | 1/4 cup instant tapioca |
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