| | Directions | | Place eggs, melted and cooled butter, Bisquick, and milk in blender until frothy. A hand mixer can be used, but make sure it is well beaten. Pour into a greased quiche dish or a 9" deep dish pie pan. Sprinkle meat, cheese and then onion over the top. Gently press below surface with back of a spoon. Bake 40 minutes at 350°. Let set about 10 minutes before cutting. The Swiss cheese gives a distinct and wonderful flavor even to those who do not care for Swiss cheese. |
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| Ingredients | | - |  | 4 eggs |
| - | | 1/4 cup butter, melted |
| - | | 1/2 cup Bisquick |
| - | | 1 1/2 cups milk |
| - | | 1/4 teaspoon salt |
| - | | 1 cup Swiss cheese, shredded |
| - | | 1 cup cooked and chopped ham, sausage, or bacon |
| - | | 1 tablespoon green onions, chopped |
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