Put all ingredients in the blender and blend until frothy. Batter will be very thin. Pour a 6 inch circle of batter onto a hot buttered griddle. Lift griddle and spread batter as thin as it will go. Cook until set, then flip to cook other side, which will only take less than a minutes. Keep warm in a covered dish. Serve with warmed maple syrup.
Ingredients
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6 eggs
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1 cup milk
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3/4 cup flour
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dash salt
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