Recipes - print - Slow Cooker Stuffed Chicken Rolls

Slow Cooker Stuffed Chicken Rolls - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--113754/slow-cooker-stuffed-chicken-rolls.asp
Directions
Flatten chicken to 1/8". Put one chicken breast at a time between two pieces of waxed paper or in a plastic bag and bang with bottom of heavy pot, meat hammer, or rolling pin. Place a slice of ham and Swiss cheese on each breast. Roll up and tuck in ends. Secure with a toothpick. Combine flour, Parmesan cheese, sage, paprika and pepper. Coat chicken on all sides with flour mixture. Cover and refrigerate for 1 hour. In large skillet, brown chicken in oil over medium-high heat. Transfer to slow cooker. Combine soup and broth. Pour over chicken. Cover and cook on low for 4 or 5 hours. Remove toothpicks and garnish with parsley before serving.
 
 
Ingredients
-6 boneless skinless chicken breast halves (large)
-6 slices fully cooked ham
-6 slices swiss cheese
-1/4 cup flour
-1/4 cup grated Parmesan cheese
-1/2 teaspoon sage
-1/4 teaspoon paprika
-1/4 teaspoon black pepper
-1/4 cup Oil
-1 can cream of chicken soup
-1/2 cup Chicken Broth
- Chopped fresh parsley, optional