| | Directions | | Mix first ten ingredients together. Form into balls. Brown on all sides in 2 tablespoons oil. Drain off fat. Add tomatoes, beans and sauce. Once heated through, put in crock pot for 2 hours on simmer. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 8 saltine crackers, crushed |
| - | | 2 cups Parmesan cheese, grated |
| - | | 2 teaspoons parsley, minced |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 cup Milk |
| - | | 1 egg, beaten |
| - | | 1 teaspoon Salt |
| - | | Dash of black pepper |
| - | | 1/4 teaspoon chili powder (can add more-I use 1 T.) |
| - | | 2 cans stewed tomatoes, drained |
| - | | 2 cans pinto beans |
| - | | 1 cup spaghetti sauce (Ragu) |
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