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Beef And Vegetable Stir Fry - Recipe

A tasty Asian inspired stir fry filled with vegetables, beef and a thick sauce. The fresh ginger is the key to a great Asian sauce. This stir fry will fast become a favorite in your house.
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Beef And Vegetable Stir Fry Recipe
In a small bowl, combine 1 tablespoon soy sauce, 1 tablespoon sherry, garlic powder and 1 tablespoon cornstarch. Set aside.

In a small saucepan, combine water, bouillon and minced ginger. Bring to a boil; simmer 10 minutes. Let cool. Add hoisin sauce, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons sherry, 1 1/2 tablespoons cornstarch and red pepper flakes. Set aside.

Heat wok to 325°. Add oil and stir-fry the meat about 2 minutes.

Add onion and garlic; continue to stir-fry about 2 minutes.

Add celery and cook for 1 minute.

Add sweet pepper, snow peas and mushrooms, if desired. Stir-fry 2 more minutes.

If desired, add sprouts and cook 1 minute.

Combine liquid mixtures and pour sauce over meat and veggies. Stir until thickened. Serve over hot cooked rice.

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
-1 pound round steak or flank steak, cut into strips
-2 1/2 tablespoons soy sauce, divided
-2 1/2 tablespoons dry sherry, divided
-1/4 teaspoon garlic powder
-2 1/2 tablespoons cornstarch, divided
-3/4 cup water
-2 teaspoons beef bouillon granules
-1 1/2 teaspoons fresh ginger, minced
-1 tablespoon hoisin sauce
-1/4 teaspoon crushed red pepper flakes, optional
-1 teaspoon vegetable oil
-1 cup onion, diced
-1 clove garlic, minced
-1/2 cup celery, thinly sliced
-1 cup red pepper, diced
-1/2 pound snow peas
-1 cup mushrooms, sliced (optional)
-1/4 pound bean sprouts (optional)
-2 1/2 cups hot cooked rice