| | Directions | | Place ribs and all ingredients except barbecue sauce in large kettle and then add enough water to cover. Heat to boiling and then reduce heat, cover and simmer 1 1/2 hours. Remove ribs and brush each side with barbecue sauce. Place in glass baking dish and cover with foil, making sure foil does not touch meat. Refrigerate overnight. Remove foil and bake at 350° for 20 to 30 minutes, basting with barbecue sauce often until ribs are hot. Can also put ribs on hot grill for 20 to 30 minutes, basting often. |
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| Ingredients | | - |  | 4 pounds beef or pork ribs, cut into serving pieces 2 ribs per serving) |
| - | | 1 onion, sliced (large) |
| - | | 1 bay leaf |
| - | | 2 cloves garlic |
| - | | 1 teaspoon Salt |
| - | | 1 ounce bottle barbecue sauce |
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