Recipes - print - Turkey Pot Pie 7

Turkey Pot Pie 7 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--113535/turkey-pot-pie-7.asp
Directions
In a Dutch oven, sauté the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth and bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, and parsley. In a small bowl, whisk egg and remaining cream; brush over dough. Cover and freeze one pot pie for up to 3 months. Bake the remaining pot pie at 375@ for 40-45 minutes or until golden brown. Let stand for 10 minutes before cutting.
 
 
Ingredients
-2 potatoes, peeled and cut into 1 inch pieces (medium)
-3 carrots, cut into 1 inch slices (medium)
-1 onion, chopped (medium)
-1 stalk celery, diced
-2 tablespoons butter
-1 tablespoon olive oil
-6 tablespoons flour
-3 cups chicken broth
-4 cups cuber cooked turkey
-2/3 cup frozen peas
-1/2 cup plus 1 T. heavy whipping cream, divided
-1 tablespoon minced fresh parsley
-1 teaspoon garlic salt
-1/4 teaspoon pepper
-1 package refrigerated pie pastry (15 ounce pkg)
-1 egg