| | Directions | | Heat grill to medium heat. Mix meat and 2 tablespoons of the dressing. Shape into 8 thin patties. Mix remaining 1 tablespoon dressing and bacon. Spoon about 1 tablespoon of the bacon mixture onto center of each of the 4 patties; top with 2 singles quarters and second patty. Pinch edges of patties together to seal. Grill patties 7 to 9 minutes on each side or until cooked through. Assemble burgers. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 3 tablespoons ranch dressing, divided |
| - | | 4 slices bacon, cooked and crumbled |
| - | | 2 Kraft singles cheese, cut into quarters |
| - | | 4 hamburger buns |
| - | | lettuce and tomato |
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