In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
Ingredients
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2 cups lemon-lime soda
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1 cup soy sauce
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1/2 cup olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon prepared horseradish
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6 boneless skinless chicken breast halves (6 ounces each)
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