| | Directions | | Pre-heat broiler. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. Broil 3 inches to 4 inches from heat. Broil 11 to 15 minutes*, turning over once. Remove from broiler and let rest for 5 minutes prior to serving. Grilling the lamb is also very nice. Makes 6 servings. *Lamb is rare at 130°F, medium at 145°F and well-done at 160°F. |
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| Ingredients | | - |  | 6 cloves garlic, finely minced |
| - | | 1/3 cup olive oil |
| - | | 1/2 lemon, juiced |
| - | | 2 tablespoons fresh rosemary, crushed |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon ground black pepper |
| - | | 8 lamb chops |
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