| | Directions | | Arrange lamb in a shallow microwave-safe baking dish. Brush with smoke flavoring and top with chopped onions. Microwave on medium for 12 minutes, turning once; drain. Combine orange juice, cranberries, sugar, flour, mustard, orange peel and allspice in a microwave-safe bowl. Microwave on high for 6 minutes, or until boiling, stirring twice. Pour sauce over lamb; microwave on medium for 5 minutes. Let stand, covered, for 5 minutes. Serve hot. Makes 6 servings. |
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| Ingredients | | - |  | 1 1/2 pounds lamb chops |
| - | | 2 tablespoons smoke flavoring |
| - | | 1/2 cup chopped onion |
| - | | 1 cup orange juice |
| - | | 1 cup whole cranberries |
| - | | 1/2 cup granulated sugar |
| - | | 1 tablespoon all-purpose flour |
| - | | 1 tablespoon prepared brown mustard |
| - | | 1 teaspoon grated orange peel |
| - | | 1/2 teaspoon ground allspice |
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