Recipes - print - Beef Chili 3

Beef Chili 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--113384/beef-chili-3.asp
Directions
Heat oil in a heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper.

DO AHEAD: Can be prepared 3 days ahead. Serves 8-10

 
 
Ingredients
-2 tablespoons olive oil
-1 1/2 cups chopped onions
-8 cloves garlic, chopped
-3 pounds ground chuck
-5 tablespoons chili powder
-1 tablespoon ground cumin
-1 teaspoon dried basil
-1/2 teaspoon dried thyme
-1/2 teaspoon dried oregano
-1 can crushed tomatoes with added puree (28 ounce can)
-1 can low-salt chicken broth (14 ounce can)
-1 bottle beer (12 ounce bottle)
-1 can tomato paste (6 oz. can)
-1 can prepared chili beans (15 to 16 15 ounce can)