| | Directions | | Sprinkle chops with spices. Place cracker crumbs in a shallow dish. Dip chops in egg, then dredge in crumbs. Place on lightly greased baking sheet. Spray chops evenly with cooking spray. Bake at 425° for 8 to 10 minutes or until done. NOTE: I used a rack on the baking sheet. Just be sure to spray it with cooking spray. |
|
|
| Ingredients | | - |  | 4 1/2 inch thick pork chops |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/8 teaspoon ground red pepper |
| - | | 1 sleeve saltine crackers, crushed (1 cup) |
| - | | 1 egg, beaten (large) |
| - | | Cooking spray |
| |
| |
