| | Directions | | In a large stock pot, sauté onion and pepper in oil. Add contents of all cans (including liquid) and spices. Simmer 1 hour. |
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| Ingredients | | - |  | 1 onion, diced (large) |
| - | | 1 green bell pepper, diced (large) |
| - | | 2 cans black beans (15 oz. cans) |
| - | | 2 cans kidney beans (15 ounce cans) |
| - | | 1 can cannellini beans (15 ounce can) |
| - | | 1 can corn (15 ounce can) |
| - | | 1 can diced tomatoes (28 oz. Can) |
| - | | 1 tablespoon Cumin |
| - | | 1 tablespoon Chili Powder |
| - | | 1 tablespoon salt |
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