| | Directions | | Rinse the noodles with cold water and set aside. Heat up a pot of water and let it boil. Boil the noodles in the hot water until they are done, drain the water, and set aside to cool down the noodles. In a pan, sauté the garlic with the olive oil in medium heat. |
|
|
| Ingredients | | - |  | 1 pound fresh noodles |
| - | | 4 tablespoons olive oil |
| - | | 3 cloves garlic (pounded) |
| - | | 4 tablespoons unsalted butter |
| - | | 2 tablespoons garlic powder |
| - | | 2 1/2 teaspoons chicken bouillon powder |
| - | | 2 1/2 teaspoons oyster sauce |
| - | | 5 teaspoons grated parmesan cheese |
| |
| |
