Salt and pepper chicken breasts and brown in margarine. Put in casserole dish. Combine soup, sour cream and wine in sauce pan used for browning chicken. Pour over chicken and bake for 1 hour at 350°. Serve over rice.
Ingredients
-
4 Boneless chicken breasts
-
1/4 cup margarine
-
1 cup sour cream
-
1 can cream of chicken soup
-
1/2 cup cooking wine (white)
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
