| | Directions | | Bring butter, worcestershire, poppy seeds, mustard and brown sugar to a boil and let cool. Make up ham and cheese on buns. Put sandwiches in 9 x 13 pan (or little bigger) and baste with sauce. Cover and refrigerate overnight. Bake covered at 325° for 30 min. Uncover and bake additional 10 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds sliced ham |
| - | | 1 pound Swiss cheese |
| - | | 1 cup butter |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 tablespoon poppy seeds |
| - | | 1 tablespoon mustard |
| - | | 2 tablespoons brown sugar |
| - | | 2 dozen Kings Hawaiian cocktail buns |
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