| | Directions | | Combine egg, cottage cheese, 1/2 tsp salt, 1/4 c. Parmesan cheese and spinach and set aside. Spread 1/2 c. spaghetti sauce on the bottom of a greased 9 x 13 pan. Then layer in pan 1/2 noodles, 1/2 of sauce and 1/2 of spinach mixture, 1/2 mozzarella cheese. Repeat layers. Sprinkle with 1/4 c. Parmesan cheese over the top. Cover with foil and bake 40 minutes at 350°. Uncover and bake 10 - 15 minutes more or until golden brown. Let stand for 10 minutes before serving. |
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| Ingredients | | - |  | 1 jar meatless spaghetti sauce |
| - | | 16 ounces cottage cheese |
| - | | 1 package frozen chopped spinach, thawed (10 oz pkg) |
| - | | 8 ounces sliced mushrooms, drained |
| - | | 1/2 cup grated Parmesan Cheese, save 1/2 for top |
| - | | 1 package oven ready lasagna noodles (8 ounce pkg) |
| - | | 1 package shredded mozzarella cheese (16 ounce pkg) |
| - | | 2 Eggs, beaten |
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