Mix broth, Italian dressing mix, and au jus mix. Pour over roast which as been placed in a crock pot. Cover and cook on low setting 8-10 hours. Potatoes and carrots may be added last 2-3 hours.
Ingredients
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5 pounds boneless beef roast, rump
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10 ounces Schillings au jus mix
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1 package Good Seasons Zesty Italian mix
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1 can beef broth
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