Mix broth, Italian dressing mix, and au jus mix. Pour over roast which as been placed in a crock pot. Cover and cook on low setting 8-10 hours. Potatoes and carrots may be added last 2-3 hours.
Ingredients
-
5 pounds boneless beef roast, rump
-
10 ounces Schillings au jus mix
-
1 package Good Seasons Zesty Italian mix
-
1 can beef broth
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
