| | Directions | | Mix all ingredients together and pack firmly into a loaf pan. Spread with topping. Bake 1 1/2 hours in a 325° oven. |
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| Ingredients | | - |  | Meatloaf |
| - |  | 2 pounds ground beef |
| - |  | 1 1/2 cups soft bread crumbs |
| - |  | 3/4 cup Milk |
| - |  | 2 teaspoons salt |
| - |  | 1/8 teaspoon pepper |
| - |  | 1 carrot, grated (medium) |
| - |  | 1 onion, diced (small) |
| - |  | 2 Eggs Beaten |
| - |  | Topping |
| - |  | 1/4 cup ketchup |
| - |  | 3 tablespoons brown sugar |
| - |  | 1 tablespoon prepared mustard |
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